Decker, Eric A., Devin J. Rose, and Derek Stewart. “Processing of oats and the impact of processing operations on nutrition and health benefits.” British Journal of Nutrition 112, no. S2 (2014): S58-S64.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"Need to know if oatmeal is acidic or alkaline? Alone, it’s acid forming. But many oats-based meals are alkalizing. See the complete PRAL oatmeal food list now.<\/p>\n","protected":false},"author":6,"featured_media":893,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,1],"tags":[23,13,6],"_links":{"self":[{"href":"https:\/\/alkascore.com\/wp-json\/wp\/v2\/posts\/891"}],"collection":[{"href":"https:\/\/alkascore.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alkascore.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alkascore.com\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alkascore.com\/wp-json\/wp\/v2\/comments?post=891"}],"version-history":[{"count":5,"href":"https:\/\/alkascore.com\/wp-json\/wp\/v2\/posts\/891\/revisions"}],"predecessor-version":[{"id":1069,"href":"https:\/\/alkascore.com\/wp-json\/wp\/v2\/posts\/891\/revisions\/1069"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alkascore.com\/wp-json\/wp\/v2\/media\/893"}],"wp:attachment":[{"href":"https:\/\/alkascore.com\/wp-json\/wp\/v2\/media?parent=891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alkascore.com\/wp-json\/wp\/v2\/categories?post=891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alkascore.com\/wp-json\/wp\/v2\/tags?post=891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}