Grain flour makes most biscuits, muffins, and quick breads acid-forming. But there are exceptions. Using shredded tubers to make quick breads is one way. Or select alkalizing fillings and toppings.
Before you use this PRAL Biscuits, Muffins, Quick Breads List, you must understand and agree to PRAL Food Lists Principles
Acid-Alkaline Biscuits, Muffins, Quick Breads List
I list breads with the lowest PRAL score first. Because these have the lowest acid load. So the most alkalizing snacks show first. But you can click the food table headings to change sort order.
For the biscuits, muffins, and quick breads food category, the average PRAL values are 4.29 per 100 g and 1.38 per 100 calories.
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Common Terms: bread, carrot, grain, oatmeal
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