Acid or Alkaline Fruit Crepes?

Acid or Alkaline Fruit Crepes?

This Fruit Crêpes photograph is by Kelly Hale from the Fruit Filled Crepes page at Taste of the Okanagan Specialty Foods Inc.

I intend to feature this recipe on EFSEP. So to get an email notification from that website, please subscribe:

Enter your email address:

Subscription is free and your email address is safe - I will never share it with anyone else.

Unusually, I couldn’t find a recipe that I’m confident to call alkaline. Because the PRAL index for a recipe depends on calculating from the nutrient values of each ingredient. Now, I will do that when I publish the recipe. Also, I’ll consult similar recipes to see if there is a reasonable amount of fruit that will make the crepe alkalizing. However, never lose sight of the fact that total food intake is most important. So occasional acid-forming pancakes are acceptable in that context.

Leave Acid or Alkaline Fruit Crepes to read Acid-Alkaline Pancakes, Waffles, French Toast PRAL List.