This Alkaline Anadama Bread photograph is by Elise Bauer from the Anadama Bread page at SimplyRecipes.
Unfortunately, that recipe doesn’t seem to work. So I intend to feature Anadama Bread from Brown Eyed Baker on EFSEP. But I need to try it first. Anyway, to get an email notification from EFSEP when I publish, please subscribe:
Anadama is traditional American bread from New England. Interestingly, it’s made with molasses and cornmeal. Similar to my featured Alkaline Pudding. So yet another example of molasses adding sweet alkalinity.
Leave Alkaline Anadama Bread to read Acid-Alkaline Yeast Breads PRAL List.