{"id":217,"date":"2020-06-30T11:25:40","date_gmt":"2020-06-30T11:25:40","guid":{"rendered":"https:\/\/alkascore.com\/?p=217"},"modified":"2020-12-29T11:41:58","modified_gmt":"2020-12-29T11:41:58","slug":"acid-alkaline-saltine-crackers-pral-list","status":"publish","type":"post","link":"https:\/\/alkascore.com\/acid-alkaline-saltine-crackers-pral-list\/","title":{"rendered":"Acid-Alkaline Saltine Crackers PRAL List"},"content":{"rendered":"
Saltine crackers are mostly acid-forming. Just like most baked dough products. But changing the recipe can reduce the acid load of saltines. But how can a saltine cracker without salt still be a saltine? See 2 tricks below.<\/p>\n
Before you use this PRAL Saltine Crackers List, you must understand and agree to PRAL Food Lists Principles<\/a><\/p>\n <\/p>\n I list the saltines with the lowest PRAL score first. Because these have the lowest acid load. So the least acid-forming snacks show first. But you can click the PRAL food table headings to change sort order.Acid-Alkaline Saltines PRAL List<\/h2>\n
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