{"id":643,"date":"2020-09-15T18:47:55","date_gmt":"2020-09-15T18:47:55","guid":{"rendered":"https:\/\/alkascore.com\/?p=643"},"modified":"2020-09-15T18:47:55","modified_gmt":"2020-09-15T18:47:55","slug":"acid-alkaline-sausages-pral-list","status":"publish","type":"post","link":"https:\/\/alkascore.com\/acid-alkaline-sausages-pral-list\/","title":{"rendered":"Acid-Alkaline Sausages PRAL List"},"content":{"rendered":"

Sausages have a relatively wide range of PRAL acidity values. Depending mainly on the meat they are made from. Except the one alkaline sausage with a negative acid load. But you can make any sausage meal alkalizing if you add plenty of vegetables.<\/p>\n

<\/p>\n

Before you use this PRAL Sausages List, you must understand and agree to PRAL Food Lists Principles<\/a><\/p>\n

Acid-Alkaline Sausages List<\/h2>\n

I list sausages with the lowest PRAL index first. Because these have the lowest acid load. So the least acid-forming foods show first. But you can click the food table headings to change sort order.
\n

<\/div>
Main food description <\/th>Energy (kcal per 100 g) <\/th>PRAL
(100 g) <\/th>		PRAL ( 100 calories ) <\/th><\/tr><\/thead>
Beef sausage <\/td>405 <\/td>8.99 <\/td>2.22 <\/td><\/tr>
Beef sausage, reduced fat <\/td>267 <\/td>9.40 <\/td>3.52 <\/td><\/tr>
Beef sausage, reduced sodium <\/td>271 <\/td>5.03 <\/td>1.86 <\/td><\/tr>
Beef sausage with cheese <\/td>402 <\/td>9.67 <\/td>2.41 <\/td><\/tr>
Blood sausage <\/td>379 <\/td>6.88 <\/td>1.82 <\/td><\/tr>
Bratwurst <\/td>333 <\/td>6.20 <\/td>1.86 <\/td><\/tr>
Bratwurst, with cheese <\/td>337 <\/td>7.12 <\/td>2.11 <\/td><\/tr>
Turkey or chicken and beef sausage <\/td>268 <\/td>8.64 <\/td>3.22 <\/td><\/tr>
Chorizo <\/td>455 <\/td>8.43 <\/td>1.85 <\/td><\/tr>
Knockwurst <\/td>307 <\/td>4.46 <\/td>1.45 <\/td><\/tr>
Polish sausage <\/td>337 <\/td>6.26 <\/td>1.86 <\/td><\/tr>
Italian sausage <\/td>344 <\/td>8.53 <\/td>2.48 <\/td><\/tr>
Sausage, NFS <\/td>325 <\/td>6.88 <\/td>2.12 <\/td><\/tr>
Pork sausage <\/td>325 <\/td>6.88 <\/td>2.12 <\/td><\/tr>
Pork sausage, reduced fat <\/td>267 <\/td>9.40 <\/td>3.52 <\/td><\/tr>
Pork sausage, reduced sodium <\/td>271 <\/td>5.03 <\/td>1.86 <\/td><\/tr>
Pork sausage rice links <\/td>407 <\/td>5.99 <\/td>1.47 <\/td><\/tr>
Pork and beef sausage <\/td>396 <\/td>6.31 <\/td>1.59 <\/td><\/tr>
Scrapple, cooked <\/td>227 <\/td>3.12 <\/td>1.37 <\/td><\/tr>
Thuringer <\/td>362 <\/td>6.72 <\/td>1.86 <\/td><\/tr>
Turkey or chicken sausage <\/td>204 <\/td>9.10 <\/td>4.46 <\/td><\/tr>
Turkey or chicken sausage, reduced sodium <\/td>183 <\/td>-2.34 <\/td>-1.28 <\/td><\/tr>
Turkey or chicken sausage, reduced fat <\/td>204 <\/td>9.10 <\/td>4.46 <\/td><\/tr>
Turkey or chicken and pork sausage <\/td>307 <\/td>10.20 <\/td>3.32 <\/td><\/tr>
Turkey or chicken, pork, and beef sausage, reduced sodium <\/td>271 <\/td>5.03 <\/td>1.86 <\/td><\/tr>
Vienna sausage, canned <\/td>230 <\/td>4.53 <\/td>1.97 <\/td><\/tr>
Pickled sausage <\/td>393 <\/td>6.24 <\/td>1.59 <\/td><\/tr><\/tbody><\/table><\/div><\/p>\n

For the sausage category, the average PRAL values are 6.73 per 100 grams and 2.18 per 100 calories. To put this in context, compare with other protein foods in the Food Category List<\/a>.
\n\"Sausages\"<\/p>\n

Your Alkaline Sausages<\/h2>\n

Remember, factors such as growing conditions, variety, and preparation methods affect all food nutrients. USDA database values are an average of many samples. So your PRAL values for sausages will vary from day to day. But they are always an estimate of actual acid load on your kidneys. Which I explain more in the notes about PRAL principles on the category list page.<\/p>\n

Leave Acid-Alkaline Sausages PRAL List to browse the Complete PRAL Food Category List<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sausages have a wide range of acid load values. Including one low sodium sausage that is alkaline. See the Acid-Alkaline Sausages PRAL List now.<\/p>\n","protected":false},"author":6,"featured_media":646,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/alkascore.com\/wp-json\/wp\/v2\/posts\/643"}],"collection":[{"href":"https:\/\/alkascore.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alkascore.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alkascore.com\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alkascore.com\/wp-json\/wp\/v2\/comments?post=643"}],"version-history":[{"count":3,"href":"https:\/\/alkascore.com\/wp-json\/wp\/v2\/posts\/643\/revisions"}],"predecessor-version":[{"id":647,"href":"https:\/\/alkascore.com\/wp-json\/wp\/v2\/posts\/643\/revisions\/647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alkascore.com\/wp-json\/wp\/v2\/media\/646"}],"wp:attachment":[{"href":"https:\/\/alkascore.com\/wp-json\/wp\/v2\/media?parent=643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alkascore.com\/wp-json\/wp\/v2\/categories?post=643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alkascore.com\/wp-json\/wp\/v2\/tags?post=643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}