{"id":680,"date":"2020-09-17T06:21:40","date_gmt":"2020-09-17T06:21:40","guid":{"rendered":"https:\/\/alkascore.com\/?p=680"},"modified":"2020-09-17T07:12:58","modified_gmt":"2020-09-17T07:12:58","slug":"acid-alkaline-tomato-based-condiments-pral-list","status":"publish","type":"post","link":"https:\/\/alkascore.com\/acid-alkaline-tomato-based-condiments-pral-list\/","title":{"rendered":"Acid-Alkaline Tomato-based Condiments PRAL List"},"content":{"rendered":"
We know tomatoes are alkaline<\/a>. So it stands to reason that tomato condiments are also alkaline-forming. Maybe it isn’t so obvious how much variety there is in pre-prepared condiments. So choose the ones that suit your PRAL alkalinity target.<\/p>\n <\/p>\n Before you use this PRAL Tomato-based Condiments List, you must understand and agree to PRAL Food Lists Principles<\/a><\/p>\n I list tomato condiments with the lowest PRAL index first. Because these have the highest alkaline load. So the most alkalizing condiments show first. But you can click the food table headings to change sort order. For the tomato-based condiments category, the average PRAL values are -4.45 per 100 grams and -7.54 per 100 calories. To put this in context, compare with other condiments and sauces in the Food Category List<\/a>.Acid-Alkaline Tomato-based Condiments List<\/h2>\n
\nMain food description <\/th> Energy (kcal per 100 g) <\/th> PRAL
(100 g) <\/th>PRAL ( 100 calories ) <\/th><\/tr><\/thead> Tomato catsup <\/td> 101 <\/td> -4.96 <\/td> -4.91 <\/td><\/tr> Tomato catsup, reduced sodium <\/td> 101 <\/td> -4.96 <\/td> -4.91 <\/td><\/tr> Tomato chili sauce <\/td> 92 <\/td> -5.19 <\/td> -5.64 <\/td><\/tr> Salsa, NFS <\/td> 29 <\/td> -4.59 <\/td> -15.83 <\/td><\/tr> Salsa, pico de gallo <\/td> 17 <\/td> -2.62 <\/td> -15.41 <\/td><\/tr> Salsa, red, commercially-prepared <\/td> 29 <\/td> -4.59 <\/td> -15.83 <\/td><\/tr> Salsa, red, homemade <\/td> 56 <\/td> -3.27 <\/td> -5.84 <\/td><\/tr> Enchilada sauce, red <\/td> 30 <\/td> -1.66 <\/td> -5.53 <\/td><\/tr> Tomato relish <\/td> 157 <\/td> -6.10 <\/td> -3.89 <\/td><\/tr> Barbecue sauce <\/td> 172 <\/td> -4.50 <\/td> -2.62 <\/td><\/tr> Steak sauce, tomato-base <\/td> 95 <\/td> -5.41 <\/td> -5.69 <\/td><\/tr> Cocktail sauce <\/td> 124 <\/td> -5.49 <\/td> -4.43 <\/td><\/tr><\/tbody><\/table><\/div><\/p>\n
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