Acid-Alkaline Soy-based Condiments PRAL List<\/a><\/li><\/ul><\/p>\n","protected":false},"excerpt":{"rendered":"Is soy sauce acidic or alkaline? Are hoisin, teryaki or miso better? Find alkalizing and acidic flavorings. Get your Alkaline Soy-based Condiments PRAL List.<\/p>\n","protected":false},"author":6,"featured_media":98,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[8],"_links":{"self":[{"href":"https:\/\/alkascore.com\/wp-json\/wp\/v2\/posts\/85"}],"collection":[{"href":"https:\/\/alkascore.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alkascore.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alkascore.com\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alkascore.com\/wp-json\/wp\/v2\/comments?post=85"}],"version-history":[{"count":8,"href":"https:\/\/alkascore.com\/wp-json\/wp\/v2\/posts\/85\/revisions"}],"predecessor-version":[{"id":880,"href":"https:\/\/alkascore.com\/wp-json\/wp\/v2\/posts\/85\/revisions\/880"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alkascore.com\/wp-json\/wp\/v2\/media\/98"}],"wp:attachment":[{"href":"https:\/\/alkascore.com\/wp-json\/wp\/v2\/media?parent=85"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alkascore.com\/wp-json\/wp\/v2\/categories?post=85"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alkascore.com\/wp-json\/wp\/v2\/tags?post=85"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}