Most pickled vegetables are alkalizing. But there a few acid-forming pickles. Choose from the Acid-Alkaline Olives, Pickles, Pickled Vegetables PRAL List.
Flour makes most cakes and pies acidic. So choose good fillings, toppings and flavorings for alkalinity. Check the Acid-Alkaline Cakes and Pies PRAL List now.
Bacon has similar acid load values. Except USDA include salt pork (salted belly). Which has a lower acid load. See the Acid-Alkaline Bacon PRAL List now.
Soy products look like natural foods. Alkaline fake vegetarian meals . Acidic fake carnivore meals. See the Acid-Alkaline Processed Soy Products PRAL List now.
Fruits stay alkaline-forming when they are dried. But there is a wide range of alkalinity. Which are best? See the Acid-Alkaline Dried Fruits PRAL List now.
Other fruits and salads provide wide range of alkalinity. Including the most alkalizing fruit. See Acid-Alkaline Other Fruits and Fruit Salads PRAL List now.
Peaches and nectarines are alkaline-forming. But PRAL alkalinity value varies. Especially with cooking. See Acid-Alkaline Citrus Fruits PRAL List now.
Fruit drinks are alkalizing or near-neutral. But other nutrition issues suggest avoiding highly processed food. See the Acid-Alkaline Fruit Drinks PRAL List.
Do you have a passion for alkalizing fruit juice? Be sure to try the top juice for your alkalinity score. See the Acid-Alkaline Other Fruit Juice PRAL List now.
Legumes are a mix of acid forming and alkalizing proteins. So look at individual beans, not averages. See the Acid-Alkaline Beans, Peas, Legumes PRAL List now.