Muffins and bagels are acid-forming. Unless you add enough raisins. Or other alkalizing ingredients. See the Acid-Alkaline Bagels and English Muffins PRAL List.
Are cereal bars alkaline or acidic? It depends on the recipe. See which are alkalizing and which are acid-forming. Read the Acid-Alkaline Cereal Bars PRAL List.
Margarine is slightly alkalizing. Though mixing with added butter makes some spreads slightly alkalizing. Choose from the Acid-Alkaline Margarine PRAL List now.
Cottage cheese and ricotta are acidic protein foods. So focus on total alkalinity of cheesy meals. See the Acid-Alkaline Cottage/Ricotta Cheese PRAL List now.
Low fat milk is so near neutral, it hardly affects acid load. Anyway, 1% buttermilk is slightly alkalizing. See the Acid-Alkaline Low Fat Milk PRAL List now.
Most ready-to-eat cereals are acid-forming. So you need this list to find alkalizing choices. See Acid-Alkaline Ready-to-eat cereal, lower sugar PRAL List.
As a grain-based food, most bread is acidic. But flour needs other ingredients. So choose alkalizing flavors. See the Acid-Alkaline Yeast Breads PRAL List now.
Are ready-to-eat cereals acidic or alkaline? Almost a third are alkaline so the choice is yours. See Acid-Alkaline Ready-to-eat cereal, higher sugar PRAL List.
Most biscuits, muffins, and quick breads are acidic. But there are ways to make alkalizing snacks. See Acid-Alkaline Biscuits, Muffins, Quick Breads PRAL List.
Grain-based rolls and buns are acidic. But bread goes with other ingredients. So choose alkalizing fillings. See the Acid-Alkaline Rolls and Buns PRAL List now.