As a grain-based food, most bread is acidic. But flour needs other ingredients. So choose alkalizing flavors. See the Acid-Alkaline Yeast Breads PRAL List now.
Most biscuits, muffins, and quick breads are acidic. But there are ways to make alkalizing snacks. See Acid-Alkaline Biscuits, Muffins, Quick Breads PRAL List.
Grain-based rolls and buns are acidic. But bread goes with other ingredients. So choose alkalizing fillings. See the Acid-Alkaline Rolls and Buns PRAL List now.