Eggs are an acid forming protein food. But egg meals have added ingredients. They add acidity or alkalinity. See the Acid-Alkaline Eggs and Omelets PRAL List.
Nuts and seeds are mostly acid forming proteins. But there are a few alkalizing nuts. Especially chestnuts. See the Acid-Alkaline Nuts and Seeds PRAL List now.
Is chocolate candy acidic or alkaline? Usually alkalizing but changes with fruit or nuts. Check the Acid-Alkaline Candy Containing Chocolate PRAL List now.
Flour makes most cakes and pies acidic. So choose good fillings, toppings and flavorings for alkalinity. Check the Acid-Alkaline Cakes and Pies PRAL List now.
Cured meats have a wide range of acid load values. Including one cold cut that is alkaline. See the Acid-Alkaline Cold Cuts and Cured Meats PRAL List now.
Grits, cream of wheat and other cooked cereals are acid-forming. So add alkalizing ingredients. See Acid-Alkaline Grits and other Cooked Cereals PRAL List.
PRAL food charts help you determine which foods are acid-forming or alkalizing. Especially with easy-to-use food lists. See ALKAscore Potential Renal Acid Load.
Are red peppers acidic or alkaline? They are alkalizing. But how’s that affected by preparation and cooking? Get the Acid-Alkaline Red and Orange PRAL List.
Muffins and bagels are acid-forming. Unless you add enough raisins. Or other alkalizing ingredients. See the Acid-Alkaline Bagels and English Muffins PRAL List.
Are crackers alkaline? No – baked dough products are acid-forming. But here is a trick for alkalizing cracker snacks. Get the Acid-Alkaline Crackers PRAL List.