Liquor is slightly acid-forming. But the right cocktail ingredients soon give you an alkalizing alcohol beverage. Choose from the Alkaline Alcoholic Drinks List.
Bananas are alkaline-forming like most fruits. Though the PRAL alkalinity value will vary. Especially with cooking. See the Acid-Alkaline Bananas PRAL List now.
Flour makes most cakes and pies acidic. So choose good fillings, toppings and flavorings for alkalinity. Check the Acid-Alkaline Cakes and Pies PRAL List now.
Bacon has similar acid load values. Except USDA include salt pork (salted belly). Which has a lower acid load. See the Acid-Alkaline Bacon PRAL List now.
Soy products look like natural foods. Alkaline fake vegetarian meals . Acidic fake carnivore meals. See the Acid-Alkaline Processed Soy Products PRAL List now.
Fruits stay alkaline-forming when they are dried. But there is a wide range of alkalinity. Which are best? See the Acid-Alkaline Dried Fruits PRAL List now.
Other fruits and salads provide wide range of alkalinity. Including the most alkalizing fruit. See Acid-Alkaline Other Fruits and Fruit Salads PRAL List now.
Legumes are a mix of acid forming and alkalizing proteins. So look at individual beans, not averages. See the Acid-Alkaline Beans, Peas, Legumes PRAL List now.
Are peas acidic or alkaline? What about beans, celeriac, and similar veggies? Get the Acid-Alkaline Starchy Vegetables PRAL List to see which are alkalizing.
Are String Beans acidic or alkaline? The answer is alkalizing. But how’s that affected by preparation and cooking? Get the Acid-Alkaline String Beans PRAL List.