Peaches and nectarines make a tasty alkalizing snack. With negative PRAL values they help balance acid-forming foods. So they are a welcome addition to many sweet and savory dishes. But see how cooking affects the alkalinity of peaches and nectarines.
Before you use this PRAL Peaches and Nectarines List, you must understand and agree to PRAL Food Lists Principles
Acid-Alkaline Peaches and Nectarines List
I list peaches with the lowest PRAL index first. Because these have the lowest acid load. So the most alkalizing fruits show first. But you can click the food table headings to change sort order.
For the peaches and nectarines fruit category, the average PRAL values are -2.10 per 100 grams and -3.91 per 100 calories. To put this in context, compare with other fruits in the Food Category List.
Your Alkaline Peaches and Nectarines
Remember, factors such as growing conditions and variety affect fresh food nutrients. USDA database values are an average of many samples. So your PRAL values for peaches and nectarines will vary from day to day. But they are always an estimate of actual acid load on your kidneys. Which I explain more in the notes about PRAL principles on the category list page.
Leave Acid-Alkaline Peaches and Nectarines PRAL List to browse the Complete PRAL Food Category List.