Saltine crackers are mostly acid-forming. Just like most baked dough products. But changing the recipe can reduce the acid load of saltines. But how can a saltine cracker without salt still be a saltine? See 2 tricks below.
Before you use this PRAL Saltine Crackers List, you must understand and agree to PRAL Food Lists Principles
Acid-Alkaline Saltines PRAL List
I list the saltines with the lowest PRAL score first. Because these have the lowest acid load. So the least acid-forming snacks show first. But you can click the PRAL food table headings to change sort order.
For the saltines food category, the average PRAL values are 2.09 per 100 g and 0.53 per 100 calories.
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Acid-Alkaline Saltine Crackers PRAL List Related Topics
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Common Terms: cracker